Arranged for the production of chocolate and ganache.
Fluid form enables new usage and sustainability of traditional recipes that are not available with dry or fresh herbs & spices.
Flavour & aroma characteristics are sustainable in cold products. Longer storage time + flavor stability within 12 months.
The technology combines know-how mechanical slow-pressing with fermentation.
Clean, healthy, only three ingredients. No alcohol, no flavourings, no palm, no essential oils.